Rather than have a rasher of bacon beside my 3 scrambled eggs, I put the bacon in it this morning. I like being able to stick stuff in one pot - saves on the washing up!
Now here is lunch - Fat Guacamole Devils - with a twist of 1/2 a finely diced chorizo sausage rather than the hot sauce (I don't know what the Americans call hot sauce but I use Tabasco).I think they would have been better if I had put the Tabasco in - never mind, they were still pretty good!
Dinner was in a word 'basic'. The 'Other Half' and the kids had potato fritters (sliced potato dipped in batter & deep fried). I had a grilled chicken breast with salad greens & some cherry tomatoes from out of the garden - still warm from the sun - hows that for fresh! I'm a bit partial to Heinz Salad Cream at the moment so I slathered about 2teaspoons over. Easy.
I'm waiting impatiently for my first Spaghetti Squash to mature - I've never eaten it before - let alone grown one & now it just won't hurry up and be ready. I go out & gaze lovingly at it each day but it's still green & stripy (my daughter thought it was a watermelon). I might play it some music tomorrow & see if that hurries it up...
They all look really good, Amber. And ooh, spaghetti squash! I have thought about trying to grow one but I think the climate is probably too harsh here. I would love to hear how you get on with it - be sure to photograph it and put the pics up!
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