Sorry, no pics with this post folks. I just wanted to make an update on the pizza 'thing'. I'm actually all pizza'd out now (had to happen sooner or later!).
In my last post, I gave a recipe for a Pizza Quiche base. It was pretty good but I wasn't quite happy with it as it didn't seem to have the 'right' texture to it. In other words it didn't 'chew' right!
I made it again about a week ago and it came out great. I just greased the base of my pan well then chucked the cheeses straight in the bottom then gently poured the eggy mixture over the top of that. What happens is the cheese sticks onto the greased base a bit & stays there when the egg goes in, then when it cooks, it stays at the bottom & creates a 'base'. Once it's cooked, the cheese gives it quite a nice 'chew'.
I guess I still have to do the cauliflower base - just to say that I've tried it. meh.
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