I was reading over at
Marks Daily Apple yesterday about the seasonality of birds & therefore their eggs & it seems that giving up my eggs now and then could be a good thing. It would seem that sustained consumption over a prolonged period of time may put a person at risk of developing sensitivity - more so to the white than the yolk. As much as a bleat & moan about not eating eggs for a while, I know I can go back to them, which might not be the case if I were to develop a sensitivity towards them.
Breakfast was some diced bacon & mushrooms cooked with some spinach which I then threw some cheese over & grilled.

Lunch was even less exciting. A chicken breast & a dollop of mayo! I'm not getting very inventive here am I?

Dinner does not get any better I'm sorry to say.

I don't have a progress shot of the bunny tonight, but it's safe to say that he's half the height that he was last night & likely to be gone tomorrow.
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