2-4-2010 Say it ain't so.....

Another eggless breakfast. I'm not a happy camper but we'll see how far I can go without them.



Good Friday is Hot Cross Bun eating day at our place.... but I have to make them first. I was hoping that I'd be able to make them for breakfast, but they turned out to be a late lunch instead. I didn't stop at one either - my DH has photographic evidence of me eating the first one & even buttered the second one for me. 2 was enough but for me, they were far better than birthday cake or Xmas cake. Damage done? 300g. Guilty? I was before I ate them, not now though!



To balance out the carbs, I decided that I needed some fat so I turned to another cheese sandwhich.




Dinner didn't get photographed - I realised that I hadn't done it at about the time that I scraped my plate. I can however tell you that it looked pretty much like another meal I've posted - so here it is again.

April Fools - a Day Late.

With one thing & another, I couldn't be bothered posting yesterday, so I'm doing it this morning.
My Dh has challenged me to a month without eggs. It seems that I've accepted the challenge without saying a word. What the heck do I do in a life without eggs? My breakfast of 2 or 3 eggs suddenly becomes reduced to 2 leftover sausages from the family's dinner the night before.



Lunch. Ok so I was hungry by lunch time. So hungry that I'd eaten the wing & leg before I even remembered to take a photo.



I also bought myself an Atkins Endulge Milk Chocolate bar. I don't usually by any of the Atkins products because they're overpriced, overprocessed 'junk-food', but I decided to see if it really DID taste like Milk Chocolate. It did! The only problem I found was that later in the afternoon, I had a quite crampy gut ache which I blame squarely on the bar.



Dinner was a bit of a spread out affair. We went swimming yesterday afternoon, so on the way home we picked up some potato fritters for DH & the kids. I had a slice of processed cheese - I wasn't hungry - just pickey.



Then about 1.5hrs later I had some prawns cooked in butter, cream & piri-piri seasoning.



Then finally I had a cheese sandwhich.I love these, but don't eat them often. It's not a good photo, but it's 2 slices of mild cheddar cheese with butter in the middle. I like to use the same thickness of butter as I do cheese. Enough to give a low-fat dieter an heartattack! (figuratively of course!).



And now it's time for another eggless breakfast. I'm hungry but I have no idea what to have.